Posts

Showing posts from August, 2022

Spring Skillet Flatbreads with Herbed Ricotta and Homemade Whole-Wheat Crust

Recipe by Fawaz Alomran

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Lemon posset by living in autumn on Flickr.

Autumn Apple and Pomegranate Salad with Candied Walnuts

Apple Pecan Rosemary Greek Yogurt Chicken Salad

Mushroom Fontina Flatbread with Crispy Sage

This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.

Recipe by vickiemarie

Ris 5.23.12 (by Laura Padgett)

Hawaiian Sweet Rolls

Raw/Vegan/GF Deep Dish Apple Torte with Walnut Crumble

Spaghetti Bolognese Dinner

Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.

Simple Steamed Salmon

Cake, Chocolate

Average Joseph Burger

Easy vegan chickpea curry with potatoes / RecipesourceClick here for more vegan food inspiration!

Cake

Food, Avo, Avocado

Peach, Fruit, Blueberry

Recipe by Tricia Lee Sook Ling

Chicken with Sun-Dried Tomato Sauce