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Showing posts from August, 2022
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Spring Skillet Flatbreads with Herbed Ricotta and Homemade Whole-Wheat Crust

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Recipe by Fawaz Alomran

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Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

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Lemon posset by living in autumn on Flickr.

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Autumn Apple and Pomegranate Salad with Candied Walnuts

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Apple Pecan Rosemary Greek Yogurt Chicken Salad

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Mushroom Fontina Flatbread with Crispy Sage

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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.

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Recipe by vickiemarie

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Ris 5.23.12 (by Laura Padgett)

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Hawaiian Sweet Rolls

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Raw/Vegan/GF Deep Dish Apple Torte with Walnut Crumble

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Spaghetti Bolognese Dinner

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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.

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Simple Steamed Salmon

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Cake, Chocolate

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Average Joseph Burger

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Easy vegan chickpea curry with potatoes / RecipesourceClick here for more vegan food inspiration!

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Cake

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Food, Avo, Avocado

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Peach, Fruit, Blueberry

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Recipe by Tricia Lee Sook Ling

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Chicken with Sun-Dried Tomato Sauce

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