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Showing posts from November, 2021
Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe.
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Mexican Stuffed Sweet Potato Skins (GF)
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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California Maki from Kaisei (by YvessyWessy)
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Recipe: Red Velvet Pancakes with Coconut Syrup & Blueberries
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This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Dark Chocolate Peanut Butter Brownies The Roasted Root on We Heart It.
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Tacos al pastor with pineapple and salsa roja
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Roasted Cauliflower with Figs, Olives, and Chimichurri Brooklyn Supper
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Vanilla Almond Oatmeal with Blueberries
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Recipe by KerriNikolePhotography
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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Champagne Cupcakes (source)IngredientsFor The Cupcakes½ Cup (1 Stick) Unsalted Butter, At Room Temperature 1 Cup Granulated Sugar 2 Eggs, At Room Temperature 1 Teaspoon Vanilla Extract 1 ¾ Cups...
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