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Showing posts from October, 2021
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October 31, 2021
Pistachio Lemon Raspberry Tart (Dairy Free)Source
October 30, 2021
Pecan Pie Sundaes, Yum!
October 29, 2021
The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.
October 29, 2021
Pizza
October 29, 2021
October 29, 2021
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.
October 29, 2021
Burger
October 28, 2021
Double Scoop - Grape Float (by Shawna Lemay)
October 26, 2021
(by 1dayrobot)
October 26, 2021
Vanilla Caramel Sauce
October 25, 2021
Paprika Lime Chicken Pasta
October 24, 2021
Slow Cooked Beef With Kimchi
October 24, 2021
Gravy Frites (by Kyle Strickland)
October 23, 2021
Creamy Chicken and Farro Soup
October 23, 2021
Flourishing foodie
October 22, 2021
Chocolate
October 22, 2021
Cake, Chocolate
October 21, 2021
Chocolate
October 20, 2021
Mocha Madness Oreo Ice Cream
October 20, 2021
Nutella Cheesecake
October 19, 2021
Recipe by Jacob-Manes
October 19, 2021
Peanut Butter Cookies (GLUTEN-FREE) Plan To Make The Dough Ahead Of Time And Chill At Least Overnight. I Always Scoop And Chill Or Freeze Which Makes Baking Day A Lot Easier. Bring To Room...
October 18, 2021
Recipe by monacon
October 17, 2021
warm tofu with spicy garlic sauce
October 17, 2021
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
October 16, 2021
Recipe: Chicken Pho
October 16, 2021
Easy Vegan Vanilla Bean Custard
October 15, 2021
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
October 14, 2021
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