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Showing posts from July, 2021
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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Strawberry & Halloumi Salad Fanni & Kaneli
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Slow Cooker Firecracker Chicken MeatballsSource
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Oven Fried Chicken with Honey Mustard Glaze
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Big Breakfast at Sea Breeze Bakery & Cafe
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
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An easy Irish soda bread uses self-rising flour and lots of raisins for a rich flavor.
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With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
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Cinnamon Sugar Dippers with Dipping Sauce
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How-to Make Perfect French Fries by Tasty Yummies on Flickr.
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White Peach, Basil, and Blueberry Mojito
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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Orange Cranberry Bread By Eat Your BeetsEvery Last Crumb Cook Book
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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Pumpkin Sage Scones with Spicy Cherry Jam
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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